Видео

Mi tia! Hola!

I made mine with tomato soup added Squash and noodles and a dash of smoked paprika .ITS AMAZING . MUCHO MMMMM Good -O !!!!!!! Thank you !!!!

Very cool thanks.

Seems like puffed amaranth

I love love love your videos! I’ve made several of your recipes! Your pie de elote is out of this world! I was pleasantly surprised to encounter your English Channel. BTW in the US , dry Manchego is Monterrey Jack cheese.

Excellent. I added some torched poblano with the skin removed and roasted the tomatillos instead of boiling, and served it on rice. Really easy and a nice departure from the carnitas I usually make!

Beautiful salad but I have recently cut out all oils. No more oils for me as I cannot lose weight. I will definitely use everything else though. Thank you for the recipe. I will use a vegan dressing with cashews instead of oils.

What are the measurements of ingredients?

Where’s the milk?

Wow! These look fantastic! I haven’t seen them cooked on the stove top! I can’t wait to try them out! Thank you!❤

Awesome, you can use organic stevia instead of sugars , trying today! Thanks

Mmmmm my parents from Guadalajara made this for me quite often growing up. Se me antoja!

Gracias! I have been searching for a recipe to cook my chayotes!

Ok, that eye roll to the back of your head when you took a bite because it was so good has convinced me to make this! lol Baking powder or baking soda? I'm just making sure because I've only ever heard it made with baking soda ❤

What kind of beans did you use?

Love this recipe

Ah. The potatoes soak up the marinade which probably has fat, salt, vinegar and flavor enhancers as well as the herbs. So the flavor will soak and penetrate into those thin potato slices. That leaves the chicken to get a little dryer on the top, but probably allows it to still stay juicy on the inside. I wonder if you could get a crust on this from broiling it for like 1 minute after.

Thank You so much! We'll eat today!

All the years you've been cooking And you don't know to take the lids off the cans completely ...that's very dangerous... Not just to you but to anybody else in the kitchen...

Amé que da la receta en inglés también. No la conocía, vine por las banderillas. Súper fan, me suscribo.

Thank you very much for this demonstration - I used this video for my 3 king's day presentation in my Spanish Honor Society!

I love your apron! Where did you find it?

What were the portions??? Ratios?

“Soak lettuce in a few drops of disinfectant” ewww does she mean bleach?!!!

Underrated

Hi, thank you for your video. Is the masa corn starch?

Chicken with blueberry filling.

I would add roasted pumpkin for extra sweetness.

comida mexicaaaana anasheeee

Thanks for defining campechano.

I just discovered your Chanel and wow !! 🤩

Why was this your last video ?

DELICIOUS😋

How the heck are we supposed to make this without any measurements?

You are great!

Salt y pepper are the only spices?

She has a Gibraltarian accent. :D

Aluminium paper is called "Foil" in English. :)

Thank you for your entomada recipe! They were sooooo delicious. 💕I will be sharing your channel with my friends. ⭐El Paso, Texas I

Post again!

Here in Pakistan we cultivate masses and feed them to goats, I personally only knew a day before that it is so rich in Vitamin A E C K, calcium, potassium, and phosphorous.

love your recipes ❤ ty!

Thank you, Sonia - that was the most easiest and DELICIOUS breakfast recipe…

Nice!

Why no sauce ?

I was so excited thinking this was healthy. Nope but it's still gets a thumbs up

Thank you cefe

I need melt modjreela cheez

What kinda cheese? Cmon now

For the cream can we replace it with heavy cream or yogurt and can we replace the milk with half and half? Sorry for the questions I do not like to experiment with food. I like to follow the recipe but sometimes if we can not find what we are looking I would like to find out what else we can use or Iike to just find out what we can substitute other things for.